So, here it is! As promised, my ingenious recipe for leftover turkey... Turkey Noodle Soup! Ok, so it's not ingenious, but it's a nice hearty and tasty soup that beats the hell out of eating turkey sandwiches. This recipe is for those few of you who had a 20+ lb. turkey for Thanksgiving. If you had a 'normal' 10-14 lb. one, cut this recipe right in half. I hope you'll give it a try!
1 20 lb. leftover turkey
3 1/2 gallons of water
6 medium onions, chopped
6 ribs celery, diced into 1" pieces
6 carrots, peeled and diced into 1" pieces
3 baby zucchini, diced into 1" pieces
3 cans (or 2 raw) sweet potatoes, peeled and diced into 1" pieces
2 heads turnip greens, rinsed and chopped
2 lbs. broad egg noodles
1 tsp. thyme
1 tsp. sage
1/2 tsp. marjoram
2 tsp. rosemary
6 small or 4 large bay leaves
kosher and cracked black
1 20 lb. leftover turkey
3 1/2 gallons of water
6 medium onions, chopped
6 ribs celery, diced into 1" pieces
6 carrots, peeled and diced into 1" pieces
3 baby zucchini, diced into 1" pieces
3 cans (or 2 raw) sweet potatoes, peeled and diced into 1" pieces
2 heads turnip greens, rinsed and chopped
2 lbs. broad egg noodles
1 tsp. thyme
1 tsp. sage
1/2 tsp. marjoram
2 tsp. rosemary
6 small or 4 large bay leaves
kosher and cracked black
No comments:
Post a Comment