So, here it is! This is my last post on what to do with your leftover Thanksgiving turkey. I realize that most of you probably don't have any more leftovers, but not to worry... Just substitute with chicken and your set! I got this recipe online and put a few tweaks of my own on it but, as I mention in the video, it didn't come out quite the way I wanted. The correct techniques are in the video and the adjusted ingredients are listed below. I hope you'll give this a try!
4 tbsp. butter
1 medium onion, cut into 1/4'' dice
2 ribs celery, cut into 1/4'' dice
2 peeled carrots, cut into 1/4'' dice
bell peppers, 1/2 each of 3 colors, cut into 1/4'' dice with ribs and seeds removed
1 cup peas
2/3 cup black olives, sliced
1/3 cup fresh parsley, chopped
1/3 tsp. dried thyme
1/3 tsp. dried tarragon
3 tbsp. all purpose flour
4 cups leftover turkey, cut into 1" pieces (substitute with 2 boneless, skinless chicken breasts)
1/2 cup of 1/2 & 1/2
1/2 cup white wine
kosher and cracked black
4 tbsp. butter
1 medium onion, cut into 1/4'' dice
2 ribs celery, cut into 1/4'' dice
2 peeled carrots, cut into 1/4'' dice
bell peppers, 1/2 each of 3 colors, cut into 1/4'' dice with ribs and seeds removed
1 cup peas
2/3 cup black olives, sliced
1/3 cup fresh parsley, chopped
1/3 tsp. dried thyme
1/3 tsp. dried tarragon
3 tbsp. all purpose flour
4 cups leftover turkey, cut into 1" pieces (substitute with 2 boneless, skinless chicken breasts)
1/2 cup of 1/2 & 1/2
1/2 cup white wine
kosher and cracked black
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